1 Review

These were awesome, so full of flavour. The sauce was great I have a similar one I make with spinach and it is very good, but the rub that goes on the lamb is sooo good, you don't even need the sauce. I served mine with sweet, soy pumpkin. I also sliced the racks up and used chives to secure the tops, so that they would stand up for presentation. My hubby thought these were a wow also and I know this will be one I will make, on more than the odd occasion. Excellent thanks for sharing.

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The Flying Chef February 12, 2008
Asian Racks of Lamb With Sesame Sauce