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    You are in: Home / Recipes / Asian Racks of Lamb With Sesame Sauce Recipe
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    Asian Racks of Lamb With Sesame Sauce

    Asian Racks of Lamb With Sesame Sauce. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Wendys Kitchen's Note:

    Deliciously different lamb racks. Modified slightly to reduce fat content. Time does not include marinating time of at least 1 hour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 1/2 cup beef stock
    • 2 teaspoons sesame oil
    • 2 teaspoons tahini

    Directions:

    1. 1
      Preheat oven to 200°C Place lamb racks in oven dish and season well.
    2. 2
      Combine all other ingredients and rub onto racks. Marinate at least 1 hour in fridge.
    3. 3
      Roast racks until golden brown and cooked to your liking. Set racks aside and cover with foil to rest.
    4. 4
      Meanwhile remove fat from oven pan. Add stock to deglaze. Then add sesame oil and paste. Bring to boil stirring until thickened (you can add some flour if ncessary) and season.
    5. 5
      Serve racks with the sesame gravy.

    Ratings & Reviews:

    • on February 12, 2008

      55

      These were awesome, so full of flavour. The sauce was great I have a similar one I make with spinach and it is very good, but the rub that goes on the lamb is sooo good, you don't even need the sauce. I served mine with sweet, soy pumpkin. I also sliced the racks up and used chives to secure the tops, so that they would stand up for presentation. My hubby thought these were a wow also and I know this will be one I will make, on more than the odd occasion. Excellent thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Racks of Lamb With Sesame Sauce

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 838.4
     
    Calories from Fat 681
    81%
    Total Fat 75.6 g
    116%
    Saturated Fat 31.3 g
    156%
    Cholesterol 152.0 mg
    50%
    Sodium 966.5 mg
    40%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    ginger

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