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    You are in: Home / Recipes / Asian Prawn Brochette Recipe
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    Asian Prawn Brochette

    Average Rating:

    2 Total Reviews

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    • on July 13, 2009

      Rich, easy marinade that's quick to prepare with tasty results. I chose the Hoisin sauce & to broil them. The broiling worked just fine. I split the recipe in half, but still used a full 1 clove of garlic for the 16 prawns. I would not recommend skipping the use of the sesame oil. The sesame oil really helped to balance out the marinade flavors in the cooking. UPDATE: I reserved a few last night for lunch today to see how they would fair served cold. What a pleasant surprise -- I think these were meant to be served cold, Asian salad style!! Shrimp are hardier & tastier cold and these could handle the rich marinade much better today [good, but just a little too rich when hot last night I found]. I'll be making this again with the explicit purpose of serving them cold the next day. Increasing the rating from 4 stars to 5 stars when served nice & cold! Thanks [Made & Reviewed for Unrated Asian Recipe Tag]

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    • on July 12, 2009

      Fixed this yesterday at lunch. Had unexpected company and this was fast and easy. I did use my Forman Grill so my DH and his friend could visit. Made as directed only I added a little more garlic. Fabulous! Made with Ginger Jasmine Rice#379146 and Japanese Salad Dressing#158323 on a salad bed of iceburg lettece, radishes and of course onions. Very tasty meal. Made for Unrated Asian Recipe Tag 2009.

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    Nutritional Facts for Asian Prawn Brochette

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.4
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.0 g
    Cholesterol 60.6 mg
    Sodium 509.6 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.7 g
    Sugars 2.2 g
    Protein 7.1 g

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