Asian Potato Salad

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From Mr. time is actually chilling time.

Ingredients Nutrition


  1. Place the potatoes in a large pot and add enough water to cover.
  2. Add salt and bring to a boil over medium-high heat.
  3. Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.
  4. Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well.
  5. Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well.
  6. Cover and chill for at least 2 hours before serving.


Most Helpful

This recipe is delicious!! Thank you! I'm going to save this to my favorite potato salads file.

dlrudolf27 November 26, 2014

Thank you! I have been looking for a recipe close to the resturants in Hawaii. Excluded the bell pepper and nuts but the concept was right on point. AWESOME

rogerschevy October 14, 2009

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