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    You are in: Home / Recipes / Asian Potato Salad Recipe
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    Asian Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mercy's Note:

    From Mr. Food...cooking time is actually chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a large pot and add enough water to cover.
    2. 2
      Add salt and bring to a boil over medium-high heat.
    3. 3
      Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.
    4. 4
      Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well.
    5. 5
      Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well.
    6. 6
      Cover and chill for at least 2 hours before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 26, 2014

      55

      This recipe is delicious!! Thank you! I'm going to save this to my favorite potato salads file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      35

      Thank you! I have been looking for a recipe close to the resturants in Hawaii. Excluded the bell pepper and nuts but the concept was right on point. AWESOME

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Potato Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 90
    33%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 1221.1 mg
    50%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.1 g
    24%
    Protein 4.4 g
    8%

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