Total Time
40mins
Prep 20 mins
Cook 20 mins

This soup is delicious. Easy to prepare and can be adapted to suit your tastes.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
  2. Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
  3. Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
  4. Add Chinese cabbage or greens and simmer for about 2 minutes.
  5. Spoon into bowls and serve immediately.

Reviews

(3)
Most Helpful

Good start but very bland. Added about 1/4 cup soy sauce which helped stock. Added pot stickers at same time as mushrooms to prevent overcooking. Cabbage took about 4 minutes to soften. We will keep experimenting.

Limbojed February 05, 2011

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