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    You are in: Home / Recipes / Asian Pork Tenderloin With Spicy Asian Cole Slaw Recipe
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    Asian Pork Tenderloin With Spicy Asian Cole Slaw

    Asian Pork Tenderloin With Spicy Asian Cole Slaw. Photo by Chef PotPie

    1/1 Photo of Asian Pork Tenderloin With Spicy Asian Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Chef PotPie's Note:

    I just saw this in Cuisine at Home magazine that I subscribe to, and it looked so good I just had to try it, and it was wonderful! Family loved it, even the picky daughter said she liked the cabbage. Now there's a good vote! The recipe calls for 2- 1 to 1 1/2 pound tenderloins...I used a 2.13 pound loin roast, (in one piece), and only adjusted the cooking time by 10 minutes. I wanted a starch to go with this meal, so I cooked up a package of Tap Ramen with the water and flavor packet, then let the water absorb into the noodles. This was a great meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE PORK LOIN

    FOR SLAW

    Directions:

    1. 1
      FOR THE TENDERLOIN:.
    2. 2
      Preheat oven to 400*F.
    3. 3
      Combine Five-Spice, salt and pepper, and rub over tenderloins.
    4. 4
      Heat oil in oven-proof saute pan over medium-high; sear pork on all sides, 5-8 minutes.
    5. 5
      Transfer pan to oven and roast 20 minutes, until internal temperature reaches 140*F.
    6. 6
      Remove pork from pan and let rest for 10 minutes before slicing.
    7. 7
      FOR THE SLAW:.
    8. 8
      Whisk first 6 ingredients together in a bowl and set aside.
    9. 9
      In oil, saute cabbage, bell pepper, carrot and ginger in skillet on high heat.
    10. 10
      After 1 minute, add salt. (The salt flavors the vegetables, but also draws moisture from the cabbage, helping it to wilt faster. This was quite fast and dramatic.).
    11. 11
      Continue to saute for 2 minutes or until cabbage begins to wilt.
    12. 12
      Stir in reserved sauce and cook 1 minute until slightly thickened.
    13. 13
      Place slaw on platter, slice pork and lay over top of slaw, and serve with a dollpop of pan sauce.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on July 03, 2012

      Not my favorite flavor combo, a too spicy and a tad sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      55

      My husband and I love this easy, spicy recipe that is moist and a perfect buffet dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Pork Tenderloin With Spicy Asian Cole Slaw

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.5
     
    Calories from Fat 169
    31%
    Total Fat 18.8 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 147.4 mg
    49%
    Sodium 2562.1 mg
    106%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 22.6 g
    90%
    Protein 49.9 g
    99%

    The following items or measurements are not included:

    Chinese five spice powder

    chili-garlic sauce

    chili-garlic sauce

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