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1/1 Photo of Asian Pork Tenderloin With Spicy Asian Cole Slaw
I just saw this in Cuisine at Home magazine that I subscribe to, and it looked so good I just had to try it, and it was wonderful! Family loved it, even the picky daughter said she liked the cabbage. Now there's a good vote! The recipe calls for 2- 1 to 1 1/2 pound tenderloins...I used a 2.13 pound loin roast, (in one piece), and only adjusted the cooking time by 10 minutes. I wanted a starch to go with this meal, so I cooked up a package of Tap Ramen with the water and flavor packet, then let the water absorb into the noodles. This was a great meal!
Units: US | Metric
Serving Size: 1 (485 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chinese five spice powder