Asian Pork Tenderloin Salad

Submitted by Jolene Green

"soooo yummy!"

 

• Ready In: 2hrs 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 425.24 g can apricot halves
• 59.14 ml soy sauce
• 14.79 ml brown sugar
• 14.79 ml canola oil
• 2.46 ml ground ginger
• 2.46 ml minced garlic
• 1.23 ml ground mustard
• 1 pork tenderloin, thinly sliced
• 2 (552.81 g) package asian mixed salad greens

directions

1. Drain apircots, reserving 1/2 cup juice; set aside.
2. In a large resealable ziplock bag, combine the soy sauce, brown suger, oil, ginger, garlic, mustard and reserved apircot juice; add pork.
3. Seal bag and turn to coat; refridgerate at least one hour.
4. Drain and discard marinade.
5. In a large skillet, stirfry pork for 4-5 minutes or until juices run clear.
6. Prepare salad mixes according to pkg directions; top with apircots and pork.