Total Time
2hrs 5mins
Prep 2 hrs
Cook 5 mins

soooo yummy!

Ingredients Nutrition


  1. Drain apircots, reserving 1/2 cup juice; set aside.
  2. In a large resealable ziplock bag, combine the soy sauce, brown suger, oil, ginger, garlic, mustard and reserved apircot juice; add pork.
  3. Seal bag and turn to coat; refridgerate at least one hour.
  4. Drain and discard marinade.
  5. In a large skillet, stirfry pork for 4-5 minutes or until juices run clear.
  6. Prepare salad mixes according to pkg directions; top with apircots and pork.