Asian Pork Tenderloin

READY IN: 45mins
Recipe by ratherbeswimmin

From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.

Top Review by Seagee

This is really good. I added slices of fresh ginger to the marinade and marinaded for several hours. Instead of throwing away the marinade, I boiled it down into a fabulous sauce that I served over the sliced pork. TRY THIS!! I promise, you will thank me....

Ingredients Nutrition


  1. In a small bowl, add first 8 ingredients; whisk until blended.
  2. Place pork in a shallow dish; add marinade, turning pork to coat.
  3. Cover and refrigerate 8 hours.
  4. Remove pork from marinade, throw away marinade.
  5. Place pork in an foil lined roasting pan.
  6. Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
  7. Let pork stand 5 minutes before serving.

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