81 Reviews

Excellent! Made this last night and served it with Chinese Fried Rice (Chinese Fried Rice). Next time I will throw the loins on the grill! Thank you!

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PearTree October 13, 2009

I will come back and add stars once I have eaten this meal. I made this today for the freezer - smells DELICIOUS!! This is part of my Fill-The-Freezer, The-Baby-Is-Coming cookathon I did today. UPDATE: Tenderloin was delicious! No leftovers at all! Thank you...

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Steph_40135 September 23, 2009

Tender and delicious! The whole family loves it!

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MixingItAllUp August 20, 2009

Very good. I made this for my boyfriend and although he is usually not an over eater, he ate nearly half the pork tenderloin as soon as it was ready. I cooked to a temp of around 150 degrees and it was cooked perfectly. Not overdone, but medium and juicy.

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Lt. Amy August 14, 2009

Great recipe. My husband loved it and it was so juicy. Definately will make again.

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Chef_Beauchamp July 06, 2009

This turned out great! We grilled the tenderloin and it was very flavorful and juicy!

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stonecoldcrazy June 14, 2009

This was really flavorful and delicious. Definitely a keeper. I found I didn't need quite so much sesame oil to get the flavor. Thanks very much for posting!

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Mymble May 28, 2009

This was excellent! The meat was really tender and tasty. I couldn't believe how the flavor of the marinade was tasted in the entire meat and not just on the outside. I will definitely be making this again.

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KBCubed May 26, 2009

Fantastic! Very Tender and jicy full of flavor!

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Chef in the Boro May 04, 2009
Asian Pork Tenderloin