Made this for 4th of July dinner. I know, I know - we didn't grill. It was deelish! I did not add as much sesame oil and the recipe calls for - thought the flavor would be overwhelming. There was a hint of the sesame and that was enough. Food.com, I love you!
Not super wow but definitely good. Would certainly make it again! Thanks for sharing!
This is by far the best Asian Pork marinade I have come across. The only change I made was I used half soy sauce and half teriyaki sauce as I was running low on soy sauce. I've also used this marinade with cut up strips of pork loin to make stir fry, using the marinade as the sauce. Thanks for sharing this recipe!
I used the marinate on chicken and turned out great. Very moist and flavorful. Only marinated for two hours.
This recipe is AMAZING! I marinated all day and the pork was incredibly tender! I did what the last poster did and also boiled down the marinade to make a sauce. I added about 1 tsp of cornstarch mixed with water and it thickened right up. The sauce really DOES compliment it! It's so good! It would be a shame to throw away the marinade. My two very picky kids both gobbled this up! Yea! Thank you for sharing!!
This was an outstanding recipe. I marinated the pork for 24 hours. I also added a tablespoon of finely chopped ginger, and about 1/3 cup of diced onion and a smidge of Sriracha to the marinade. I boiled the marinade during the cooking process for about 12 minutes while the pork was cooking and served it as a sauce. I made this with Chinese Fried Rice which was a wonderful accompaniment. DELISH!
I let the pork in the marinade overnight. This marinade gave a great taste to the pork. I cooked it 10 more minutes. Thanks ratherbeswimmin :) Made for Alphabet chef tag game
We're not big pork eaters but thought this was very good. Made in the crockpot on low for 6 hrs. Served with Pan-Roasted Broccoli and white rice. Will definitely make again!
This had very nice flavor and was sooo tender. Thanks for sharing.
Very tasty recipe, the whole family loved it! I am not a big fan of pork but I loved this.