I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Pork Tenderloin Recipe
    Lost? Site Map

    Asian Pork Tenderloin

    Average Rating:

     71 Total Reviews

    Showing 1-20 of 71

    Sort by:

    • on April 18, 2010

      This is really good. I added slices of fresh ginger to the marinade and marinaded for several hours. Instead of throwing away the marinade, I boiled it down into a fabulous sauce that I served over the sliced pork. TRY THIS!! I promise, you will thank me....

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 07, 2009

      This is hands down one of the best pork tenderloins I have ever had! Moist, juicy and tasty! I have made this many times with nothing but great reviews. I like to marinate for 24 hours and I place in ziploc bag so it is easier to turn. I cook at 350 degrees for 1 hour. Oh, I also use half sesame oil and half chil oil. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 16, 2004

      I made the marinade in the morning and let the tenderloin marinate all day long. It was ready to go in the oven for dinnertime. The meat was extra-tender and juicy. Had a delicious tangy Asian flavor. Hard to believe something so good could be this easy to make. Thanks Nurse Di.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 23, 2012

      I used the marinate on chicken and turned out great. Very moist and flavorful. Only marinated for two hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2012

      This recipe is AMAZING! I marinated all day and the pork was incredibly tender! I did what the last poster did and also boiled down the marinade to make a sauce. I added about 1 tsp of cornstarch mixed with water and it thickened right up. The sauce really DOES compliment it! It's so good! It would be a shame to throw away the marinade. My two very picky kids both gobbled this up! Yea! Thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 14, 2011

      This was an outstanding recipe. I marinated the pork for 24 hours. I also added a tablespoon of finely chopped ginger, and about 1/3 cup of diced onion and a smidge of Sriracha to the marinade. I boiled the marinade during the cooking process for about 12 minutes while the pork was cooking and served it as a sauce. I made this with Chinese Fried Rice which was a wonderful accompaniment. DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 30, 2011

      I let the pork in the marinade overnight. This marinade gave a great taste to the pork. I cooked it 10 more minutes. Thanks ratherbeswimmin :) Made for Alphabet chef tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 24, 2011

      We're not big pork eaters but thought this was very good. Made in the crockpot on low for 6 hrs. Served with Pan-Roasted Broccoli and white rice. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 29, 2011

      This had very nice flavor and was sooo tender. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 13, 2010

      Very tasty recipe, the whole family loved it! I am not a big fan of pork but I loved this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2010

      Tasty roast pork and one we will have again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 25, 2010

      Good but didn't "WOW" me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 17, 2010

      I agree with LorenLou's review..it was easy & oh-so delicious! The flavor was not too overwhelmingly Asian and the meat was juicy, tender, and not overdone. I took it out of the oven at 150 degrees and it was done perfectly. Great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 01, 2010

      Excellent but subtle Aswian flavors. Oh so easy, and it almost has a grilled flavor even though al you do is pop in the oven. Perfect for an easy dinner, or good enough for guests!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 02, 2010

      I marinated my meat for about 9 hours but was disappointed that the flavours weren't that strong. The tenderloin was very tender, but rather bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2010

      I enjoyed this and i dont really care for pork! I made it with boneless loin chops instead of the tenderloin. Hubs and kids also enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 02, 2010

      Wonderful! I used low-sodium soy sauce. Really good flavor. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 21, 2009

      This is an awesome dish! I boiled and reduced the marinade to make a sauce and it was absolutely delicious. I will definitely be making this often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 28, 2009

      Great recipe! I was short on soy sauce so I substituted some molasses (2 parts) and balsamic vinegar (1 part). I ended up using less sugar and sesame oil. I also left the marinade in the shallow casserole dish I was using. I found the pork needed an extra few minutes in the oven, most likely because I was using a casserole dish rather than a roasting pan. Over all, we loved the great flavour!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 13, 2009

      Excellent! Made this last night and served it with Chinese Fried Rice (Chinese Fried Rice). Next time I will throw the loins on the grill! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 4 Next »

    You Might Also Like...

    Asian Pork Tenderloin. Recipe by Linda's Busy Kitchen

    Asian Pork Tenderloin

    By Linda's Busy Kitchen
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Asian Pork Tenderloin

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 121
    42%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 73.7 mg
    24%
    Sodium 1011.4 mg
    42%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.9 g
    51%
    Protein 25.5 g
    51%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites