Total Time
45mins
Prep 20 mins
Cook 25 mins

From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.

Ingredients Nutrition

Directions

  1. In a small bowl, add first 8 ingredients; whisk until blended.
  2. Place pork in a shallow dish; add marinade, turning pork to coat.
  3. Cover and refrigerate 8 hours.
  4. Remove pork from marinade, throw away marinade.
  5. Place pork in an foil lined roasting pan.
  6. Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
  7. Let pork stand 5 minutes before serving.
Most Helpful

5 5

This is really good. I added slices of fresh ginger to the marinade and marinaded for several hours. Instead of throwing away the marinade, I boiled it down into a fabulous sauce that I served over the sliced pork. TRY THIS!! I promise, you will thank me....

5 5

Wow! Was this ever fantastic! I adapted this for Once a Month Cooking by putting the pork in a ziploc bag, adding the marinade and then tossing it into the freezer. The night before serving I took it out of the freezer and let it sit in the fridge all day. I baked it as directed and the meat was so tender and flavourful. Thanks for sharing this, we really enjoyed it!

5 5

I agree with LorenLou's review..it was easy & oh-so delicious! The flavor was not too overwhelmingly Asian and the meat was juicy, tender, and not overdone. I took it out of the oven at 150 degrees and it was done perfectly. Great recipe!!