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    You are in: Home / Recipes / Asian Pork Tenderloin Recipe
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    Asian Pork Tenderloin

    Asian Pork Tenderloin. Photo by Carole13

    1/8 Photos of Asian Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ratherbeswimmin''s Note:

    From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, add first 8 ingredients; whisk until blended.
    2. 2
      Place pork in a shallow dish; add marinade, turning pork to coat.
    3. 3
      Cover and refrigerate 8 hours.
    4. 4
      Remove pork from marinade, throw away marinade.
    5. 5
      Place pork in an foil lined roasting pan.
    6. 6
      Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
    7. 7
      Let pork stand 5 minutes before serving.

    Ratings & Reviews:

    • on April 18, 2010

      55

      This is really good. I added slices of fresh ginger to the marinade and marinaded for several hours. Instead of throwing away the marinade, I boiled it down into a fabulous sauce that I served over the sliced pork. TRY THIS!! I promise, you will thank me....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      55

      Wow! Was this ever fantastic! I adapted this for Once a Month Cooking by putting the pork in a ziploc bag, adding the marinade and then tossing it into the freezer. The night before serving I took it out of the freezer and let it sit in the fridge all day. I baked it as directed and the meat was so tender and flavourful. Thanks for sharing this, we really enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      I agree with LorenLou's review..it was easy & oh-so delicious! The flavor was not too overwhelmingly Asian and the meat was juicy, tender, and not overdone. I took it out of the oven at 150 degrees and it was done perfectly. Great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (78)

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    Nutritional Facts for Asian Pork Tenderloin

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 121
    42%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 73.7 mg
    24%
    Sodium 1011.4 mg
    42%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.9 g
    51%
    Protein 25.6 g
    51%

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