Total Time
Prep 20 mins
Cook 25 mins

From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.

Ingredients Nutrition


  1. In a small bowl, add first 8 ingredients; whisk until blended.
  2. Place pork in a shallow dish; add marinade, turning pork to coat.
  3. Cover and refrigerate 8 hours.
  4. Remove pork from marinade, throw away marinade.
  5. Place pork in an foil lined roasting pan.
  6. Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
  7. Let pork stand 5 minutes before serving.


Most Helpful

This is really good. I added slices of fresh ginger to the marinade and marinaded for several hours. Instead of throwing away the marinade, I boiled it down into a fabulous sauce that I served over the sliced pork. TRY THIS!! I promise, you will thank me....

Seagee April 18, 2010

Wow! Was this ever fantastic! I adapted this for Once a Month Cooking by putting the pork in a ziploc bag, adding the marinade and then tossing it into the freezer. The night before serving I took it out of the freezer and let it sit in the fridge all day. I baked it as directed and the meat was so tender and flavourful. Thanks for sharing this, we really enjoyed it!

* Pamela * September 23, 2005

I made the marinade in the morning and let the tenderloin marinate all day long. It was ready to go in the oven for dinnertime. The meat was extra-tender and juicy. Had a delicious tangy Asian flavor. Hard to believe something so good could be this easy to make. Thanks Nurse Di.

Gladys58 January 15, 2004

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