Very tasty! This pork was moist and tender, and quite flavorful considering how healthy it is. Will make again!
Enjoyable and easy to make.
pretty good! I overcooked it though since it came out a bit dry. I didn't use molasses, just honey and I think it worked just fine. Thanks!
I love this dish. It looks like a lot of ingredients but it actually is a really quick dish to make. I didn't want to buy fresh gingerroot so I bought the dried version and used 1/4 tsp and 1/4 tsp powdered garlic and it came out great. It's simple but very tasty. Great recipe!
I made this with family here, it tasted wonderful, I had a hard time finding a recipe that would be tasty for pork tenderloin and wouldn't be too salty. Everyone loved it, I only wish I had marinated it longer.
I marinated this a month ago during one of my cooking sessions. Froze it with all of the ingredients. It is one of the best tenderloin recipes I have ever had. It was so tender, and very juicy. I agree that it is wise to line your pan before cooking, because the marinade is so sticky once cooked. Thanks for sharing! We really loved it.
Excellent recipe! I cut the tenderloin into 1" rounds, marinated 5 hrs. then baked for 30 mins, turned them over and cooked 10 mins more. I used Reynolds Release Foil for no sticking and an easy clean-up. The meat turned out tender and moist, this is a quick and delicious dinner. I served it with jasmine rice.
Very nice. Did 2 tenderloins at once, 45 min @ 425 and they were a tad over done (about 190 degrees). I'll check a litte earlier next time. Tripled the sauce recipe, an was still a little short. Family enjoyed it, so will make again. Thanks for sharing.
I made as directed and had wonderful results : ) The sauce is so good I will definitely double it next time because everyone wanted more! The pork was very tender and perfectly flavored! Thank you for sharing your recipe!