Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Pork Tenderloin Recipe
    Lost? Site Map

    Asian Pork Tenderloin

    Asian Pork Tenderloin. Photo by Redsie

    1/3 Photos of Asian Pork Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    erinBOberrin's Note:

    Light and tasty! You'll NEVER guess that you're eating healthy!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Remove all visible fat from pork; place in a shallow baking pan.
    3. 3
      In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
    4. 4
      Brush honey mixture over pork; sprinkle with sesame seeds.
    5. 5
      Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
    6. 6
      To serve, slice thinly and garnish with green onions.

    Ratings & Reviews:

    • on November 12, 2002

      55

      This as a fantastic recipe, Erin. My family loved it! I do agree with Kim, make sure you put foil under it, it can be messy, but delicious. I threw in a couple TBSP. of a peach/apricot jam I had and gave it a bit of a fruity flavor. It is very simple and quick to throw together, and my tenderloin came out very moist. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2002

      45

      Very nice flavor, tender and moist. Make sure that you place foil under this as it is messy to clean up

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2003

      45

      Delicious, really good. I had a very small tenderloin end, about 13 oz, and figured it might dry out so I said to heck with healthy and wrapped a couple strips of bacon around it. I also had some very very small new potatoes so I precooked them 4 min in the microwave, piled them around the loin in one of those foil pie tins. {Durn but those are handy}. Paint/drizzled the glaze over it all and let to get to 154 with my handy dandy polder {HEH, I was useing one B4 I even heard of Alton}. Anyhow,,,, Finest Kind!!!!!! This gets my abosulute highest for taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

    Advertisement

    Nutritional Facts for Asian Pork Tenderloin

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 41
    27%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 73.7 mg
    24%
    Sodium 115.9 mg
    4%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 23.7 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites