Asian Pork Stew
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 9.85 ml sesame oil
- 2 garlic cloves, crushed
- 14.79 ml fresh ginger, chopped
- 4.92 ml szechuan peppercorns, crushed
- 1.23 ml anise seed
- 907.18 g pork fillets, cubed
- 236.59 ml chicken broth
- 236.59 ml water
- 14.79 ml soy sauce
- 14.79 ml cornstarch
- 9.85 ml chili bean paste
- 255.14 g chinese broccoli or 255.14 g asparagus, cut into 4 cm lengths
directions
- Heat the oil in a sauce pan over high heat. Add the ginger, Sichuan pepper and anise seed and cook for 30 seconds, or until fragrant. Stir in pork to coat.
- Add the stock, soy sauce and 1 cup of water and bring to a boil. Reduce heat and simmer for 40 minutes, or until the pork is tender. Combine the cornstarch with 2 tbsp of cooking liquid. Stir until smooth. Add to the pan and stir over medium heat for 3-4 minutes, or until mixture thickens slightly.
- Stir in bean paste and Chinese Broccoli and cook for a further 2 minutes, or until the broccoli is just tender.
- Excellent with Jasmine rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!