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    You are in: Home / Recipes / Asian Pork Stew Recipe
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    Asian Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Dawn's Karma's Note:

    I found this recipe in a healthy Eating Cookbook. Easy to make and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a sauce pan over high heat. Add the ginger, Sichuan pepper and anise seed and cook for 30 seconds, or until fragrant. Stir in pork to coat.
    2. 2
      Add the stock, soy sauce and 1 cup of water and bring to a boil. Reduce heat and simmer for 40 minutes, or until the pork is tender. Combine the cornstarch with 2 tbsp of cooking liquid. Stir until smooth. Add to the pan and stir over medium heat for 3-4 minutes, or until mixture thickens slightly.
    3. 3
      Stir in bean paste and Chinese Broccoli and cook for a further 2 minutes, or until the broccoli is just tender.
    4. 4
      Excellent with Jasmine rice.

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    Ratings & Reviews:

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    Nutritional Facts for Asian Pork Stew

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.6
     
    Calories from Fat 111
    31%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.7 g
    18%
    Cholesterol 142.8 mg
    47%
    Sodium 580.7 mg
    24%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.3 g
    5%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    szechuan peppercorns

    chili bean paste

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