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    You are in: Home / Recipes / Asian Pork Steaks (Marinade) Recipe
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    Asian Pork Steaks (Marinade)

    Asian Pork Steaks (Marinade). Photo by * Pamela *

    1/1 Photo of Asian Pork Steaks (Marinade)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    6 hrs

    15 mins

    Kiersten Phae's Note:

    My Vietnamese fiance taught this to me. It has a strong flavor, so I serve it over a bed of rice with steamed veggies on the side. Regular Soy sauce works fine, but I prefer the low-sodium to ease the saltiness. You can fry, grill or broil the steaks, depending upon your taste. Very simple though! Prep time includes marinating, and cook time is for frying the steaks. --ETA-- I've made these as a dump recipe, and they worked great! I pour all the ingredients into a freezer bag, and when I wanted to cook them, I let them thaw overnight in the fridge. NOTE-- When you marinate them in a zippered bag, you only need half of the sauce to cover all the pork.

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    Units: US | Metric

    • 680.38 g pork steaks (bone in works fine, as does other pork cuts)
    • 236.59 ml teriyaki marinade
    • 473.18 ml low sodium soy sauce
    • 4.92-9.85 ml diced garlic (to taste)
    • 4.92-9.85 ml diced green onion (optional)


    1. 1
      Combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
    2. 2
      Add pork steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
    3. 3
      Fry the pork steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of pork).
    4. 4
      OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 08, 2008


      This was good, but we found this quite salty (yes I used low-sodium soy sauce). I did marinate this overnight. Served this with Easy Broccolini With Oyster Sauce and Ginger Rice

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    • on March 24, 2007


      These were great. We made them on our camping trip and everyone loved them. I used a carribean teriyaki marinade(it had pineapple in it). I will definately make again. I froze the pork steaks in the marinade and just let them defrost over a couple of days in the cooler.

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    • on June 16, 2006


      I add 1 tsp ground ginger to the marinade, tossed the steaks in a sack, refrigerated for 2 hours, then poured all into a crockpot and cooked on high for 4 hours. Drained the juice and fat off. I pieced the pork steaks, small pieces and served cold with wasabi dipping sauce with a salad. Very good!.

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    Read All Reviews (5)


    Nutritional Facts for Asian Pork Steaks (Marinade)

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.9
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 3.7 g
    Cholesterol 108.9 mg
    Sodium 7094.5 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.1 g
    Sugars 11.5 g
    Protein 45.9 g

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