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These were great. We made them on our camping trip and everyone loved them. I used a carribean teriyaki marinade(it had pineapple in it). I will definately make again. I froze the pork steaks in the marinade and just let them defrost over a couple of days in the cooler.

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Queenofcamping March 24, 2007

I add 1 tsp ground ginger to the marinade, tossed the steaks in a sack, refrigerated for 2 hours, then poured all into a crockpot and cooked on high for 4 hours. Drained the juice and fat off. I pieced the pork steaks, small pieces and served cold with wasabi dipping sauce with a salad. Very good!.

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Montana Heart Song June 16, 2006
Asian Pork Steaks (Marinade)