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These were great. We made them on our camping trip and everyone loved them. I used a carribean teriyaki marinade(it had pineapple in it). I will definately make again. I froze the pork steaks in the marinade and just let them defrost over a couple of days in the cooler.
I add 1 tsp ground ginger to the marinade, tossed the steaks in a sack, refrigerated for 2 hours, then poured all into a crockpot and cooked on high for 4 hours. Drained the juice and fat off. I pieced the pork steaks, small pieces and served cold with wasabi dipping sauce with a salad. Very good!.
Yum! The whole family enjoyed this recipe! I used Walt's Teriyaki Marinade and Dipping Sauce for the marinade and I only used about 1 cup of the soy sauce and it was plenty. I served this with "Company's Coming" Rice "company's Coming" Rice for a delicious meal, Thanks for sharing :)