Total Time
35mins
Prep 20 mins
Cook 15 mins

Cake Boss Buddy Valastro's recipe from his new book, "Family Celebrations with the Cake Boss".

Ingredients Nutrition

Directions

  1. Make the Tri-Color Asian Slaw: Put all ingredients in a bowl and toss well. Let the slaw sit at least 15 minutes before serving.
  2. Make the sliders: Preheat a grill to medium heat.
  3. Put the pork, soy sauce, red onion, and ginger in a large bowl and stir together to incorporate. Form 8 patties, using 3 to 4 tablespoons of pork mixture in each one and shaping them 1/2-inch thick. Be sure not to overwork or overhandle the mixture.
  4. Grill the burgers over direct heat, turning once, until fully cooked through, 5 to 7 minutes per side.
  5. Toward the end of the sliders' grilling time, grill the buns: Slice them in half if necessary, then grill the cut sides until lightly marked and lightly toasted, about 1 minute.
  6. Let the sliders rest on a platter or cutting board for 5 minutes after grilling, then set 1 slider in each bun and top with Tri-Color Asian Slaw. Serve.