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Total Time
8hrs 20mins
Prep 8 hrs
Cook 20 mins

Ingredients Nutrition

Directions

  1. Marinade: Mix all ingredients together in a nonreactive bowl.
  2. Ginger Dressing: In a small bowl, whisk together lime juice, vinegar, sesame oil, soy sauce, ginger, sugar, and chile pepper.
  3. Store, refrigerated, in an airtight container, for up to 3 days.
  4. Arrange pork loins in a non-reactive dish with spicy hoisin marinade.
  5. Cover and marinate, turning occasionally, refrigerated, for at least 8 hours or overnight.
  6. Preheat grill to high.
  7. Allow pork to return to room temperature before cooking, about 30 minutes.
  8. Remove pork from marinade, reserving 1/2 cup.
  9. Oil grill.
  10. Grill pork, turning and occasionally brushing with marinade, until pork is cooked medium rare, about 15-20 minutes.
  11. Remove from grill, and allow meat to rest for 10 minutes before slicing.
  12. In a large bowl combine cilantro, mint, scallions, sprouts, carrots, and peppers.
  13. Add ginger dressing, and toss to combine.
  14. Slice pork crosswise 1/4-inch-thick.
  15. Arrange pork and salad on a platter.
  16. Garnish with roasted peanuts.
Most Helpful

5 5

This was excellent, so good we are having it again tonight and it will be a regular. Both the marinade and salad dressing were superb with a lovely spicy taste. I did substitute the brown sugar for a tablespoon of organic honey in the marinade.