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    You are in: Home / Recipes / Asian Pork Salad Recipe
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    Asian Pork Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 pork tenderloin, trimmed (about 2 pounds)
    • vegetable oil, for oiling grill

    Spicy Hoisin Marinade

    Ginger Dressing

    SALAD

    Directions:

    1. 1
      Marinade: Mix all ingredients together in a nonreactive bowl.
    2. 2
      Ginger Dressing: In a small bowl, whisk together lime juice, vinegar, sesame oil, soy sauce, ginger, sugar, and chile pepper.
    3. 3
      Store, refrigerated, in an airtight container, for up to 3 days.
    4. 4
      Arrange pork loins in a non-reactive dish with spicy hoisin marinade.
    5. 5
      Cover and marinate, turning occasionally, refrigerated, for at least 8 hours or overnight.
    6. 6
      Preheat grill to high.
    7. 7
      Allow pork to return to room temperature before cooking, about 30 minutes.
    8. 8
      Remove pork from marinade, reserving 1/2 cup.
    9. 9
      Oil grill.
    10. 10
      Grill pork, turning and occasionally brushing with marinade, until pork is cooked medium rare, about 15-20 minutes.
    11. 11
      Remove from grill, and allow meat to rest for 10 minutes before slicing.
    12. 12
      In a large bowl combine cilantro, mint, scallions, sprouts, carrots, and peppers.
    13. 13
      Add ginger dressing, and toss to combine.
    14. 14
      Slice pork crosswise 1/4-inch-thick.
    15. 15
      Arrange pork and salad on a platter.
    16. 16
      Garnish with roasted peanuts.

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    Ratings & Reviews:

    • on June 27, 2006

      55

      This was excellent, so good we are having it again tonight and it will be a regular. Both the marinade and salad dressing were superb with a lovely spicy taste. I did substitute the brown sugar for a tablespoon of organic honey in the marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Pork Salad

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.9
     
    Calories from Fat 124
    37%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.2 mg
    0%
    Sodium 1463.8 mg
    60%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 7.2 g
    28%
    Sugars 24.4 g
    97%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    oranges, zest of

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