Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Pork Roast Recipe
    Lost? Site Map

    Asian Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    6 hrs

    3 hrs

    Lennie's Note:

    This makes for a delicious Sunday dinner. I serve it with rice (sometimes mashed potatoes, though) and broccoli.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For roast

    Side Sauce

    Directions:

    1. 1
      You'll need 2 heavy-duty large plastic bags; place one inside the other, then place roast inside inner bag.
    2. 2
      In bowl, combine all other roast ingredients and mix well; pour over the roast in the bag.
    3. 3
      Press out any air, tie it up with a twist-tie or elastic band, and place in a large bowl and stash in your fridge.
    4. 4
      Marinate for about 6 hours, occasionally squishing bag to make sure all the meat gets contact with the marinade; you can get away with 3 to 4 hours though.
    5. 5
      Preheat oven to 325F degrees.
    6. 6
      Remove roast from bag, discarding marinade.
    7. 7
      Place roast on a rack in a roasting pan and roast until pork reaches internal temp of 170F (75C) and juice is no longer pink-- about 3 hours.
    8. 8
      Let stand for about 15 minutes before carving to allow juices to settle back into meat.
    9. 9
      To make the sauce, combine all sauce ingredients in a small saucepan and heat over medium heat until jelly melts.
    10. 10
      Stir well and serve with pork.

    Ratings & Reviews:

    • on December 31, 2001

      55

      I had plans on making this for our Christmas dinner, but we had been given a lovely ham on the bone so we ate that instead. Decided to make this delicious pork recipe today for a family Sunday roast. I used a shoulder roast (bone in) and the meat was the most tender of any I have ever made. Plenty left for sandwiches tomorrow too, which is a bonus! Thanks for posting and to anyone wanting a delicious roast give this one a go!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2002

      55

      This was Wonderful,I would,t change a thing.I served it with some Steamed broccoli and a bowl of mashed potato,s.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008

      55

      I used a boneless shoulder pork roast and marinated it overnight. I think modern pork is too lean, so it's easy to have "dry" pork. But the slow-roasting helped keep it from getting too dry and the flavor was good. I used orange marmalade instead of currant jelly in the sauce, just what I had, but I liked it very much. I shredded the left-over meat and simmered in the remaining orange sauce and a 1/2 cup bottled bbq sauce - made GREAT sandwiches the next day! Thanks for a great recipe, Lennie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Asian Pork Roast

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 2
    97%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 765.9 mg
    31%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.1 g
    60%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    boneless pork loin

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes