Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Pork Roast Recipe
    Lost? Site Map

    Asian Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    6 hrs

    3 hrs

    Lennie's Note:

    This makes for a delicious Sunday dinner. I serve it with rice (sometimes mashed potatoes, though) and broccoli.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For roast

    Side Sauce


    1. 1
      You'll need 2 heavy-duty large plastic bags; place one inside the other, then place roast inside inner bag.
    2. 2
      In bowl, combine all other roast ingredients and mix well; pour over the roast in the bag.
    3. 3
      Press out any air, tie it up with a twist-tie or elastic band, and place in a large bowl and stash in your fridge.
    4. 4
      Marinate for about 6 hours, occasionally squishing bag to make sure all the meat gets contact with the marinade; you can get away with 3 to 4 hours though.
    5. 5
      Preheat oven to 325F degrees.
    6. 6
      Remove roast from bag, discarding marinade.
    7. 7
      Place roast on a rack in a roasting pan and roast until pork reaches internal temp of 170F (75C) and juice is no longer pink-- about 3 hours.
    8. 8
      Let stand for about 15 minutes before carving to allow juices to settle back into meat.
    9. 9
      To make the sauce, combine all sauce ingredients in a small saucepan and heat over medium heat until jelly melts.
    10. 10
      Stir well and serve with pork.

    Ratings & Reviews:

    • on December 31, 2001


      I had plans on making this for our Christmas dinner, but we had been given a lovely ham on the bone so we ate that instead. Decided to make this delicious pork recipe today for a family Sunday roast. I used a shoulder roast (bone in) and the meat was the most tender of any I have ever made. Plenty left for sandwiches tomorrow too, which is a bonus! Thanks for posting and to anyone wanting a delicious roast give this one a go!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2002


      This was Wonderful,I would,t change a thing.I served it with some Steamed broccoli and a bowl of mashed potato,s.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008


      I used a boneless shoulder pork roast and marinated it overnight. I think modern pork is too lean, so it's easy to have "dry" pork. But the slow-roasting helped keep it from getting too dry and the flavor was good. I used orange marmalade instead of currant jelly in the sauce, just what I had, but I liked it very much. I shredded the left-over meat and simmered in the remaining orange sauce and a 1/2 cup bottled bbq sauce - made GREAT sandwiches the next day! Thanks for a great recipe, Lennie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Asian Pork Roast

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.2
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 765.9 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.6 g
    Sugars 15.1 g
    Protein 1.8 g

    The following items or measurements are not included:

    boneless pork loin

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes