Asian Pork, Mushroom and Noodle Stir-Fry

Name: Asian Pork, Mushroom and Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 226.79 g japanese curly noodles or 226.79 g instant ramen noodles; 177.44 ml chicken stock or 177.44 ml low-sodium broth; 44.37 ml soy sauce; 14.79 ml shaoxing wine or 14.79 ml dry sherry; 9.85 ml sesame oil; 2.46 ml crushed red pepper flakes; 7.39 ml cornstarch; 14.79 ml water; 44.37 ml vegetable oil; 3 large garlic cloves, thinly sliced; 2 large eggs, beaten; 453.59 g pork tenderloin, cut into 1/2-inch dice; kosher salt & freshly ground black pepper; 283.49 g shiitake mushrooms, stemmed and thinly sliced; 2 head baby bok choy, sliced crosswise 1/4 inch thick

Submitted by Pinay0618

"I've used ramen noodles in this dish, but we prefer the thicker, chewier Japanese noodles. Recipe is from Food & Wine."

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Ready In:: 45mins
Ingredients:: 15
Serves:: 4

ingredients

226.79 g japanese curly noodles or 226.79 g instant ramen noodles
177.44 ml chicken stock or 177.44 ml low-sodium broth
44.37 ml soy sauce
14.79 ml shaoxing wine or 14.79 ml dry sherry
9.85 ml sesame oil
2.46 ml crushed red pepper flakes
7.39 ml cornstarch
14.79 ml water
44.37 ml vegetable oil
3 large garlic cloves, thinly sliced
2 large eggs, beaten
453.59 g pork tenderloin, cut into 1/2-inch dice
kosher salt & freshly ground black pepper
283.49 g shiitake mushrooms, stemmed and thinly sliced
2 head baby bok choy, sliced crosswise 1/4 inch thick

directions

Cook the noodles according to the package directions, then drain and rinse under cold water. In a measuring cup, mix the stock with the soy sauce, Shaoxing, sesame oil and crushed red pepper. In a small bowl, mix the cornstarch with the water.
In a very large skillet, heat 2 tablespoons of the vegetable oil. Add the garlic and cook over moderate heat until golden, about 3 minutes. Using a slotted spoon, transfer the garlic to a plate. Add the eggs to the skillet and cook, stirring frequently, until set, about 1 minute. Transfer the eggs to the plate. Season the pork with salt and pepper. Add the pork to the skillet and stir-fry over moderately high heat until browned and just cooked through, about 3 minutes. Transfer the pork to the plate with the garlic and egg.
In the same skillet, heat the remaining 1 tablespoon of oil. Add the mushrooms, season with salt and pepper and cook over moderate heat until tender, about 4 minutes. Add the bok choy and cook until softened, about 3 minutes. Add the noodles and soy sauce and cornstarch mixtures and cook over moderate heat, tossing, until the sauce thickens, about 2 minutes. Add the garlic, egg, pork and any accumulated juices and cook, tossing until the pork is heated through, 1 minute. Transfer to bowls and serve.