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    You are in: Home / Recipes / Asian Pork, Mushroom and Noodle Stir-Fry Recipe
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    Asian Pork, Mushroom and Noodle Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pinay0618's Note:

    I've used ramen noodles in this dish, but we prefer the thicker, chewier Japanese noodles. Recipe is from Food & Wine.

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    Units: US | Metric

    • 8 ounces japanese curly noodles or 8 ounces instant ramen noodles
    • 3/4 cup chicken stock or 3/4 cup low-sodium broth
    • 3 tablespoons soy sauce
    • 1 tablespoon shaoxing wine or 1 tablespoon dry sherry
    • 2 teaspoons sesame oil
    • 1/2 teaspoon crushed red pepper flakes
    • 1 1/2 teaspoons cornstarch
    • 1 tablespoon water
    • 3 tablespoons vegetable oil
    • 3 large garlic cloves, thinly sliced
    • 2 large eggs, beaten
    • 1 lb pork tenderloin, cut into 1/2-inch dice
    • kosher salt & freshly ground black pepper
    • 10 ounces shiitake mushrooms, stemmed and thinly sliced
    • 2 heads baby bok choy, sliced crosswise 1/4 inch thick


    1. 1
      Cook the noodles according to the package directions, then drain and rinse under cold water. In a measuring cup, mix the stock with the soy sauce, Shaoxing, sesame oil and crushed red pepper. In a small bowl, mix the cornstarch with the water.
    2. 2
      In a very large skillet, heat 2 tablespoons of the vegetable oil. Add the garlic and cook over moderate heat until golden, about 3 minutes. Using a slotted spoon, transfer the garlic to a plate. Add the eggs to the skillet and cook, stirring frequently, until set, about 1 minute. Transfer the eggs to the plate. Season the pork with salt and pepper. Add the pork to the skillet and stir-fry over moderately high heat until browned and just cooked through, about 3 minutes. Transfer the pork to the plate with the garlic and egg.
    3. 3
      In the same skillet, heat the remaining 1 tablespoon of oil. Add the mushrooms, season with salt and pepper and cook over moderate heat until tender, about 4 minutes. Add the bok choy and cook until softened, about 3 minutes. Add the noodles and soy sauce and cornstarch mixtures and cook over moderate heat, tossing, until the sauce thickens, about 2 minutes. Add the garlic, egg, pork and any accumulated juices and cook, tossing until the pork is heated through, 1 minute. Transfer to bowls and serve.

    Ratings & Reviews:


    Nutritional Facts for Asian Pork, Mushroom and Noodle Stir-Fry

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.6
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 4.7 g
    Cholesterol 215.9 mg
    Sodium 947.8 mg
    Total Carbohydrate 98.8 g
    Dietary Fiber 10.4 g
    Sugars 3.9 g
    Protein 44.4 g

    The following items or measurements are not included:

    shaoxing wine

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