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1/1 Photo of Asian Pork Kofte With Sweet Limed Slaw
This is an Asian take on a Middle Eastern dish. It's best when a mouthful consists of a bit of kofte and a bit of slaw! You could also wrap it up in flatbread to make an Asian kebab. To slice and julienne the salad vegetables use a mandolin grater for the best effect.
Units: US | Metric
Serving Size: 1 (473 g)
Servings Per Recipe: 2
The following items or measurements are not included: