Asian Pork Cutlets 4.5 Pts Ww Australian
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup plum sauce (60ml)
- 2 tablespoons soy sauce
- 1⁄2 teaspoon Chinese five spice powder
- 4 (160 g) pork cutlets, fat trimmed
- 1 bunch baby bok choy
- 1 cup white rice (200gm)
directions
- Combine the plum sauce, soy sauce and five spice powder in a shallow ceramic dish.
- Add pork, turning to coat.
- Set aside for 30 minutes to marinade.
- Preheat oven to 180c.
- Line a baking dish with baking paper.
- Bake cutlets for 25 minutes, basting with marinade every 10 minutes, until cooked through and golden.
- Meanwhile, steam bok choy for 2 minutes or until bright green.
- Cook rice following packet instructions.
- Place cutlets on serving plates with rice and bok choy.
- Drizzle with sauce.
- Serve.
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Reviews
-
Yummy!! I really enjoyed this recipe. So simple, a great week night recipe. Made it exactly as printed and it came out great. Served with jasmine rice and the bok choy. Already planning on making this again next week, however, I am going to substitute with chicken only because that is what we prefer. Delish! Thanks Sonya01.
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.