Asian Pork Chops and Baby Bok Choy - Nuwave - Flavorwave Ovens

Starfire (aka Wendy)'s Note:

Recipes for Nuwave - Flavorwave Ovens.

• Total Time: 38 mins
• Prep Time: 20 mins
• Cook Time: 18 mins

Ingredients:

Servings: 4

• 1/3 cup black bean garlic sauce
• 3 large garlic cloves, minced
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons oriental sesame oil
• 1 tablespoon fresh lime juice
• 1 tablespoon finely chopped peeled fresh ginger
• 4 boneless center cut pork chops (about 8 ounces each)
• 4 baby bok choy, halved lengthwise
• 2 tablespoons chopped fresh cilantro
• 4 lime wedges

Directions:

1. Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish.
2. Set 2 tablespoons marinade aside.
3. Add pork to remaining marinade; let stand 20 minutes.
4. Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade.
5. Place pork on 4" rack and cook on HI for about 8~10 minutes per side.
6. Grill bok choy until softened, about 8~10 minutes total.
7. Divide pork and bok choy among 4 plates.
8. Sprinkle with cilantro, garnish with lime wedges, and serve.