Asian Pork Chops

Jencathen's Note:

This is a favorite in the house. The sauce is really yummy over rice.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4

Yield: 1.0 pork chop

• 4 pork chops , 1 inch thick
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• ½ cup chicken broth
• ½ cup honey
• ¼ cup soy sauce
• 2 tablespoons ketchup
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon garlic salt , plus extra for seasoning the chops

Directions:

1. Preheat oven to 350.
2. Sprinkle pork chops on both sides with garlic salt. Heat oil in a cast iron skillet or other oven proof skillet over medium-high heat.
3. Brown pork chops on each side.
4. In a small bowl combine sesame oil, broth, honey, soy sauce, ketchup, crushed red pepper flakes, and garlic salt. Pour over the pork chops.
5. Place skillet in the oven and bake uncovered for 1 hour or until pork chops are done.