Total Time
Prep 20 mins
Cook 15 mins

A different burger using pork mince for a nice change of pace. Burgers make a great summer meal!

Ingredients Nutrition

  • 500 g pork mince
  • 2 garlic cloves, crushed
  • 2 green onions, finely chopped
  • 1 small red pepper, finely chopped
  • 1 egg, lightly beaten
  • 2 tablespoons sweet ginger and chili paste
  • 12 cup breadcrumbs
  • Serve with

  • 4 hamburger buns, toasted on the grill plate
  • cucumber, slices
  • grated carrot
  • shredded lettuce
  • honey mustard mayonnaise


  1. Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
  2. Chopping the vegetables finely is easier in a food processor if you have one.
  3. Mix together well (use your hands).
  4. Divide mixture into 4 patties.
  5. Cook on a heated, oiled grill plate until browned on both sides and cooked through.
  6. Serve with cut and toasted buns and your choice of toppings, or just with salad!


Most Helpful

Very tasty burger I served it with fried onions, salad and Garlic smashed potatoes - I know I would LOVE it on a bun with your suggested condiments

Bergy July 05, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a