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    You are in: Home / Recipes / Asian Pork Burgers Recipe
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    Asian Pork Burgers

    Asian Pork Burgers. Photo by Bergy

    1/2 Photos of Asian Pork Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    dale!'s Note:

    A different burger using pork mince for a nice change of pace. Burgers make a great summer meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g pork mince
    • 2 garlic cloves, crushed
    • 2 green onions, finely chopped
    • 1 small red pepper, finely chopped
    • 1 egg, lightly beaten
    • 2 tablespoons sweet ginger and chili paste
    • 1/2 cup breadcrumbs

    Serve with

    Directions:

    1. 1
      Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
    2. 2
      Chopping the vegetables finely is easier in a food processor if you have one.
    3. 3
      Mix together well (use your hands).
    4. 4
      Divide mixture into 4 patties.
    5. 5
      Cook on a heated, oiled grill plate until browned on both sides and cooked through.
    6. 6
      Serve with cut and toasted buns and your choice of toppings, or just with salad!

    Ratings & Reviews:

    • on July 05, 2009

      55

      Very tasty burger I served it with fried onions, salad and Garlic smashed potatoes - I know I would LOVE it on a bun with your suggested condiments

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Pork Burgers

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.8
     
    Calories from Fat 273
    51%
    Total Fat 30.3 g
    46%
    Saturated Fat 10.8 g
    54%
    Cholesterol 142.8 mg
    47%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.5 g
    18%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    ginger and chili paste

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