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    You are in: Home / Recipes / Asian Pork Burger Recipe
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    Asian Pork Burger

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ElizabethKnicely's Note:

    Norman Walker says, "I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them." Recipe Source: allrecipes.com

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    Ingredients:

    Serves: 8

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
    2. 2
      Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    3. 3
      Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160°F (70°C).

    Ratings & Reviews:

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    Nutritional Facts for Asian Pork Burger

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.3
     
    Calories from Fat 220
    63%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.0 g
    45%
    Cholesterol 81.7 mg
    27%
    Sodium 501.7 mg
    20%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.1 g
    16%
    Protein 20.9 g
    41%

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