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    You are in: Home / Recipes / Asian Pork and Noodle Soup Recipe
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    Asian Pork and Noodle Soup

    Asian Pork and Noodle Soup. Photo by Catnip46

    1/1 Photo of Asian Pork and Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chai Latte 2 Go's Note:

    From Betty Crocker Simple Winter Meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
    2. 2
      Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
    3. 3
      Stir in spinach. Cook until heated through.

    Ratings & Reviews:

    • on September 27, 2010

      55

      This was really good! I used some leftover pork ribs that I cooked in the crockpot yesterday. I didn't have any fresh ginger, so I just used a shake or two of ground ginger. I tasted the broth after the first step and it was awesome! The addition of the other ingredients (red pepper, carrot, noodles) kinda changed the flavor for me so it wasn't as good as at first, so next time I will probably cook the noodles separately, and stir fry the carrot and pepper separately and then just add it all back to the broth at the end so the veggies will be a little bit crunchy. I used ramen noodles cause that's what I had --but next time I either won't use ramen or else I will cook them separately and drain so the starch comes off and doesn't soak up all the broth or make it too thick. I also used frozen broccoli instead of spinach, and I thought that was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2014

      45

      Yum...... as the others I redid the veges a little, and used mushrooms, bokchoy, just veges I had to use before they went too manky in the fridge. Used rinsed rice noodles because that's what i had. Very nice, will make again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2013

      45

      Very good for a cold winter meal. I used left over pork from a roast I made. I used ground ginger (a couple good shakes) and baby Bok Choy and some of the leaves instead of spinach. Very tasty. Made for Zaar Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Asian Pork and Noodle Soup

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.4
     
    Calories from Fat 63
    22%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 87.4 mg
    29%
    Sodium 1268.3 mg
    52%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    11%
    Protein 32.8 g
    65%

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