3 Reviews

Indeed quick, easy and delicious! I love stir-fried cabbage and this made a meal of it. Yum. Thanks for posting.

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BarbryT June 12, 2008

i thought this was a great receipt w/ a nice, authentic presentation. i used about 1-2 tbsps. sesame oil instead of the peanut oil, which i thought gave it a very nice flavor. my husband and my parents loved it and asked for the recipe. i will definitely make this again!

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Chef Maria613 March 12, 2007
Asian Pork and Cabbage (Low Carb)