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    You are in: Home / Recipes / Asian Pork and Cabbage (Low Carb) Recipe
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    Asian Pork and Cabbage (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    evewitch's Note:

    You will not believe how good this tastes after you find out how quick it is! The recipe is from 15-Minute Low-Carb Recipes by Dana Carpender. I used a Vietnamese chili garlic sauce instead of anything called "paste" because my grocery quit carrying the one with the garlic included. I wouldn't go so far as to call the onion "optional," but I left it out because I had none left, so if you are on a strict carb limit or hate onions, you will still love this without it. The book lists 6 g carbs & 1 g fiber (just in case the computer can't tabulate one of the ingredients).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb boneless pork loin
    • 1/2 head cabbage
    • 1 small onion
    • 3 -4 tablespoons peanut oil
    • 1 tablespoon black bean sauce
    • 1 -2 tablespoon garlic and red chile paste

    Directions:

    1. 1
      Slice the pork loin in very thin strips (or as thin as you can manage). Slice the cabbage 1/2 inch thick then cut crosswise a couple of times. Thinly slice the onion.
    2. 2
      Heat oil in a large skillet (or a wok if you're lucky enough to have one). Add the pork to the hot skillet and stir-fry 3 to 5 minutes. Add the cabbage and onion and stir fry until tender-crisp. Stir in the black bean sauce and chili garlic paste.

    Ratings & Reviews:

    • on January 25, 2013

      55

    • on June 12, 2008

      45

      Indeed quick, easy and delicious! I love stir-fried cabbage and this made a meal of it. Yum. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      45

      i thought this was a great receipt w/ a nice, authentic presentation. i used about 1-2 tbsps. sesame oil instead of the peanut oil, which i thought gave it a very nice flavor. my husband and my parents loved it and asked for the recipe. i will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Pork and Cabbage (Low Carb)

    Serving Size: 1 (339 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 294
    63%
    Total Fat 32.7 g
    50%
    Saturated Fat 8.9 g
    44%
    Cholesterol 95.2 mg
    31%
    Sodium 103.5 mg
    4%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.4 g
    25%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    black bean sauce

    garlic and red chile paste

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