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    You are in: Home / Recipes / Asian Popcorn Recipe
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    Asian Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    littlemafia's Note:

    I'm experimenting! For the 2 cups I have below the popcorn use any Asian snacks that you enjoy.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 6 cups popped popcorn
    • 2 cups rice crackers , wasabi peas, ramen snack
    • 3 tablespoons butter
    • 1 tablespoon soy sauce
    • ½-1 teaspoon ground ginger (according to your taste)
    • ½-¾ teaspoon sesame oil (according to your taste)

    Directions:

    1. 1
      Mix popcorn and Asian snack mix together in a large bowl.
    2. 2
      In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
    3. 3
      Drizzle over popcorn mixture; toss.
    4. 4
      Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
    5. 5
      Allow to cool, serve or store in airtight container.
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    Nutritional Facts for Asian Popcorn

    Serving Size: 1 (14 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 65.6
     
    Calories from Fat 43
    66%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.4 mg
    3%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    rice crackers

    Detailed Nutrition Values About Nutrition Info

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