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1/1 Photo of Asian Plum Sauce for Canning
1 hrs 30 mins
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies.
8 ounce ...
Units: US | Metric
Serving Size: 1 (1889 g)
Servings Per Recipe: 1