1 Review

This turned out great and tasted way better those store bought plum sauces that are mainly made with pumpkin and add a bit of plum for reddish colour and a bit of taste.I used my small sweet purple skinned (red flesh inside) plums and it made for a very dark purple sauce but it is great with eggrolls and spring rolls . Try it!

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Chef Maman May 11, 2011
Asian Plum Sauce for Canning