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    You are in: Home / Recipes / Asian Plum Sauce Recipe
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    Asian Plum Sauce

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on September 15, 2008

      This plum sauce is so good! I made 5 batch's of it! I used pure maple syrup instead of the brown sugar as I don't like using sugar. It is a big hit with family and friends. One batch I made it with fresh squeezed OJ and rind with a hint of cloves. Love it ....Love it!

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    • on September 16, 2009

      Easy -- the taste is great and my kitchen smells wonderful!!! I mixed this finished sauce with a little more rice vinegar, sesame oil, and fresh cilantro and used as a salad dressing. My only question.........I made 1/2 batch and only got 2 cups.......where did the rest of mine go???

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    • on August 23, 2009

      In a word....GREAT! I serve this with my homemade lumpia shanghai and stuffed shrimp....and can never seem to put enough of this suace out.

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    • on January 29, 2008

    • on November 18, 2007

      This is so wonderful. I'm using it for my Thanksgiving turkey, but I plan to make a huge batch next year when the plums are ripe again!

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    • on September 14, 2005

      Reduced this recipe to make 2 cups. This was really good. My dd loved it and she usually only likes the sauces that come out of a bottle at the store- grr Really really yummy Rita! Goes perfectly with your 101937 Deep Fried Tofu and I am looking forward to finding lots more uses for it! YUM Mama

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    • on September 12, 2005

      Wonderful Wonderful!

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    • on September 12, 2005

      Great recipe. I used plum juice and had to let it cook down a few hours. We had it on stir-fry veggies rolled up in a tortilla. Yummy!

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    • on July 03, 2005

      This sauce is to die for!! Being a real fan of plum sauce this is the best, it is hot to start with but once bottled it does mellow over time so would not recommend cutting the chillies down. Thanks so much of the recipe!! Kraus

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    • on May 18, 2005

      We loved this! I served this with smoked tofu using Rita's Deep fried Tofu recipe, #101937. I only needed a small amount of sauce (which made for some interesting maths for some of the ingredients!), but I'll be making a big batch next time. Thanks, Rita.

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    • on September 21, 2004

      This sauce is great!! Made 6 1/2 pints. Changed the recipe a bit.Omitted the sesame oil (it was over $6 and I only needed a bit for this recipe) and there was a bit too much heat for my taste. It seemed to over ride the "pluminess" of this sauce. Sooooo added a cup of port wine to the end product to tone down the hotness and sweeten the sauce. (Next time I would halve the hot peppers.) These tasty jars will be an excellent addition to upcoming Christmas gift baskets! Thanks for posting! Barb

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    Nutritional Facts for Asian Plum Sauce

    Serving Size: 1 (2299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 274.9
     
    Calories from Fat 12
    68%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 582.3 mg
    24%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 59.4 g
    237%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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