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    You are in: Home / Recipes / Asian Plum-Onion Chutney Recipe
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    Asian Plum-Onion Chutney

    Average Rating:

    2 Total Reviews

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    • on February 12, 2010

      Tasted Yummy! I made seven jars of this last night and it worked really well. I only used 1/2 cup of the granulated sugar because my plums were really sour. Will be giving it to family, friends and Little Miss (DD) school (For there give-away hamper). Thanks for posting the recipe Mummamills.

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    • on October 21, 2009

      I cut this recipe in half & made it early this month, gifting several small jars to friends of mine, & FINALLY got some feed-back, all of which was gushy & otherwise GREAT! The 2 of us here really enjoyed it, as well! I took your introductory advice & omitted the granulated sugar, feeling the amount of brown sugar was plenty, & it was! Now I'm considering making up a full batch to can & include in my end-of-year holiday gift baskets! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #33]

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    Nutritional Facts for Asian Plum-Onion Chutney

    Serving Size: 1 (3623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 733.9
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.9 mg
    Sodium 1324.1 mg
    Total Carbohydrate 179.3 g
    Dietary Fiber 7.4 g
    Sugars 154.9 g
    Protein 5.3 g

    The following items or measurements are not included:

    candied ginger


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