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1/1 Photo of Asian Plum-Onion Chutney
I found this on the web, it didnt have a name attached. I decided to put the recipe up as it was written, but I made a few changes. I used 500grams of plum jam, and cut the white sugar down to 1/2 cup, it is still very sweet, and next time I might leave the white sugar out completely. I realy like the meld of flavours, and will make it often, tweaking as I go :)
Units: US | Metric
Serving Size: 1 (3623 g)
Servings Per Recipe: 1
The following items or measurements are not included: