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    You are in: Home / Recipes / Asian Plum-Onion Chutney Recipe
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    Asian Plum-Onion Chutney

    Asian Plum-Onion Chutney. Photo by Chef floWer

    1/1 Photo of Asian Plum-Onion Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    mummamills's Note:

    I found this on the web, it didnt have a name attached. I decided to put the recipe up as it was written, but I made a few changes. I used 500grams of plum jam, and cut the white sugar down to 1/2 cup, it is still very sweet, and next time I might leave the white sugar out completely. I realy like the meld of flavours, and will make it often, tweaking as I go :)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in large kettle.
    2. 2
      Cover and bring to boil.
    3. 3
      Uncover and boil gently 40 minutes or until thickened and glossy, stirring occasionally.
    4. 4
      As it thickens, watch that it doesnt stick.
    5. 5
      Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
    6. 6
      Makes about 5-1/2 pints.

    Ratings & Reviews:

    • on February 12, 2010

      55

      Tasted Yummy! I made seven jars of this last night and it worked really well. I only used 1/2 cup of the granulated sugar because my plums were really sour. Will be giving it to family, friends and Little Miss (DD) school (For there give-away hamper). Thanks for posting the recipe Mummamills.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      I cut this recipe in half & made it early this month, gifting several small jars to friends of mine, & FINALLY got some feed-back, all of which was gushy & otherwise GREAT! The 2 of us here really enjoyed it, as well! I took your introductory advice & omitted the granulated sugar, feeling the amount of brown sugar was plenty, & it was! Now I'm considering making up a full batch to can & include in my end-of-year holiday gift baskets! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #33]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Plum-Onion Chutney

    Serving Size: 1 (3623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 733.9
     
    Calories from Fat 22
    41%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 1324.1 mg
    55%
    Total Carbohydrate 179.3 g
    59%
    Dietary Fiber 7.4 g
    29%
    Sugars 154.9 g
    619%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    candied ginger

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