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    You are in: Home / Recipes / Asian Pita Wraps Recipe
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    Asian Pita Wraps

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    kitchenslave03's Note:

    I've never written this down, but a friend who came for dinner begged me for the recipe. Some of the measurements are approximate, so feel free to play with it. I also make the same wraps with Teriyaki Chicken instead of pork tenderloin.

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    Units: US | Metric


    1. 1
      In a large freezer bag mix hoisin, sambal, garlic, ginger, wine and 2 scallions. Add pork and refrigerate at least 3 hours, preferably overnight.
    2. 2
      Heat oven to 350. Remove meat from marinade and season with salt and pepper. Heat 1 T oil in an ovenproof skillet over med-high. Add pork, and cook about 6 min, turning once, til browned.
    3. 3
      Transfer pan, with meat in it, to the oven and roast 13-16 min or til just done (155 degrees). Let rest 5 min, then thinly slice.
    4. 4
      While pork is roasting, heat pitas by brushing them lightly with oil, then toasting in a hot skillet til hot.
    5. 5
      Also while pork is roasting prepare slaw. Whisk together the vinegar, tamari, lime juice, basil, sugar, crushed red pepper, and salt and pepper. Add veggies, toss to coat, then let stand 4-6 min to let flavors blend.
    6. 6
      Assemble sandwiches with desired amount of meat topped with the vegetable slaw.
    7. 7
      These are really good topped with hoisin and hot chile paste.

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    Ratings & Reviews:


    Nutritional Facts for Asian Pita Wraps

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.0
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.9 mg
    Sodium 1357.2 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 3.7 g
    Sugars 12.5 g
    Protein 8.7 g

    The following items or measurements are not included:

    sambal oelek

    rice wine vinegar

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