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    You are in: Home / Recipes / Asian Pickled Green Beans and Carrot Sticks Recipe
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    Asian Pickled Green Beans and Carrot Sticks

    Asian Pickled Green Beans and Carrot Sticks. Photo by Rita~

    1/1 Photo of Asian Pickled Green Beans and Carrot Sticks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Rita~'s Note:

    Tangy beans and carrots flavored with ginger, lemongrass, garlic, cilantro and spices.

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    Ingredients:

    Serves: 20

    Yield:

    24 ounc ...

    Units: US | Metric

    Directions:

    1. 1
      Trim beans to fit jar and slice carrots to match the beans.
    2. 2
      Cook carrots and beans in hot water for 3 minutes then drain.
    3. 3
      Pack them into hot sterilized jars.
    4. 4
      In a pot heat remaining ingredients and simmer 5 minutes.
    5. 5
      Pour over carrots and beans being sure to distribute the goodness in the vinegar mixture among the jars equally.
    6. 6
      Wipe rims adjust rings and process for 15 minute in hot water covering jars by 1-2 inches.
    7. 7
      Check sealing after 12 hours. remove rings and wipe jars,Label and store a week before enjoying.

    Ratings & Reviews:

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    Nutritional Facts for Asian Pickled Green Beans and Carrot Sticks

    Serving Size: 1 (83 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 49.5
     
    Calories from Fat 0
    63%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 135.0 mg
    5%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.0 g
    40%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    beans

    chili

    allspice

    cilantro

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