Recipe by dicentra

From 350 Best Vegan Recipes. makes 2 ½ cups – can be doubled and frozen

Ingredients Nutrition

Directions

  1. In food processor, with motor running, drop garlic through the feed tube and process until finely chopped. Add cilantro, mint, and basil and pulse until coarsely chopped.
  2. Add macadamia nuts, water chestnuts, lime juice, ginger, chile and sesame oil and pulse to combine. Scrape down sides.
  3. Slowly add the sunflower oil through the feed tube and process until smooth. Season to taste with salt.

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