Last night I served this salad to start the meal, composed on individual plates with the dressing drizzled on top. It was visually appealing, as well as delicious, and everyone raved. I used tiny organic spinach greens, a mild creamy blue cheese, and a generous amount of the optional roasted pecans (which should not be optional IMHO).
I cheated and used a spring mix which had radicchio in it. The cheese was crumbled feta and I agree with the other reviewer, the toasted pecans is a must. The dressing is very easy to put together and the crowning touch to this salad. Made for *PAC Spring 2009*