1 Review

This was a really tasty cocktail to sip on. I think the key is taking it easy with Step #7, which states to top it off with Club Soda...do so sparingly, as it can easily get watered down with too much extra Club Soda. I used asian pear slices with lime wedges for the garnish. Thanks for sharing your cocktail recipes, carmenskitchen. Made for 2009 Fall Pick-A-Chef.

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NorthwestGal September 15, 2009
Asian Pear Mojito