Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a beautiful fall salad--easy, clean tasting, and elegant. You could add seeds from 1/2 a vanilla bean, or some cinnamon or cardamom, but totally unnecessary. May garnish with a little mint. Thanks to my friend Karin for this recipe.

Directions

  1. Peel the clementines and separate into segments.
  2. Remove the seeds from the pomegranate.
  3. Mix together the pears, clementines and pomegranate seeds.

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