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    You are in: Home / Recipes / Asian Peanut Sauce and Dip Recipe
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    Asian Peanut Sauce and Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    jcrewgirl's Note:

    The recipe giver said: "This easy, one step peanut dip is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice." I love to serve this with warm flour tortillas and fresh veggies when I have my girlfriends over. Feel free to substitute. It is rather salty, so you may wish to use low-sodium soy sauce. Use whatever peanut butter you like. I use all-natural, chunky peanut butter. I have a friend who uses Light Miracle Whip instead of mayo. This is one of my favorite recipes. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.
    2. 2
      Serves 8.

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    Ratings & Reviews:

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    Nutritional Facts for Asian Peanut Sauce and Dip

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.9
     
    Calories from Fat 58
    53%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.9 mg
    0%
    Sodium 594.8 mg
    24%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.0 g
    32%
    Protein 3.1 g
    6%

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