Asian Peanut Sauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
ingredients
- 1⁄4 cup creamy peanut butter
- 1⁄4 cup coconut milk
- 1⁄4 cup water
- 2 tablespoons lemon juice
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon five-spice powder
directions
- Combine all of the ingredients in a 1-quart saucepan, and place over medium heat.
- Heat until the sauce is just warm.
- Use immediately, or transfer to a covered container and store in the refrigerator, where it will keep for about one week.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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