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I really like peanut sauces used in this way, and this version is very quick and easy with ingredients I always have on hand. I found it overly salty though....maybe just the brand of veg broth I happened to have, but I would suggest starting with 1/2 the amount of soy and adjusting to taste.

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magpie diner September 26, 2012

Followed your recipe right on down & thoroughly enjoyed the combo of flavors in this pasta! Unusual & delightful! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike April 09, 2012
Asian Peanut Pasta