Total Time
25mins
Prep 10 mins
Cook 15 mins

Pasta with an Asian twist. I know it sounds weird to use Italian pasta with an Asian sauce, but trust me it totally works. This is a great base to add all sorts of veggies and proteins too. I usually do it with snow peas, broccoli and tofu but feel free to experiment. If you are adding a lot you might want to increase the sauce a bit though.

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Most Helpful

I really like peanut sauces used in this way, and this version is very quick and easy with ingredients I always have on hand. I found it overly salty though....maybe just the brand of veg broth I happened to have, but I would suggest starting with 1/2 the amount of soy and adjusting to taste.

magpie diner September 26, 2012

Followed your recipe right on down & thoroughly enjoyed the combo of flavors in this pasta! Unusual & delightful! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike April 09, 2012