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    You are in: Home / Recipes / Asian Peanut Pasta Recipe
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    Asian Peanut Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    sofie-a-toast's Note:

    Pasta with an Asian twist. I know it sounds weird to use Italian pasta with an Asian sauce, but trust me it totally works. This is a great base to add all sorts of veggies and proteins too. I usually do it with snow peas, broccoli and tofu but feel free to experiment. If you are adding a lot you might want to increase the sauce a bit though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
    2. 2
      Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

    Ratings & Reviews:

    • on September 26, 2012

      45

      I really like peanut sauces used in this way, and this version is very quick and easy with ingredients I always have on hand. I found it overly salty though....maybe just the brand of veg broth I happened to have, but I would suggest starting with 1/2 the amount of soy and adjusting to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2012

      55

      Followed your recipe right on down & thoroughly enjoyed the combo of flavors in this pasta! Unusual & delightful! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Peanut Pasta

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 737.5
     
    Calories from Fat 215
    29%
    Total Fat 23.8 g
    36%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 1815.7 mg
    75%
    Total Carbohydrate 115.4 g
    38%
    Dietary Fiber 16.2 g
    64%
    Sugars 16.9 g
    67%
    Protein 23.9 g
    47%

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